Healthy Convection Cooking
with Counter
Top
Convection Cookers that will fill Your
Air with the Aroma of Great Cooking!
 |
What is Convection
Cooking?
Convection cooking
cooks foods using a flow of hot air, thus saving energy by cooking approximately
25-30% more quickly than conventional ovens. Foods lose less moisture and
retain nutrients and flavor. The internal temperature in the convection cooker
is easily regulated since the hot air is constantly circulating so the food
cooks uniformly and provide a great aroma in the kitchen.
THREE Counter
Top Units Available:
Digital Control
Multi-Purpose Countertop Turbo Convection Cooker (Model 2001) / (Model 2002
w/ Infrared Heating Element):
Multi-purpose
convection cooker can be used to bake, grill, roast or steam - all in less
time. Preserves nutrients and keep meats tender. Circulates fan-forced heated
air over surfaces evenly and maintains even temperature. High temperature
safety glass body made by Corning Ware. Digital control panel features preset
timer up to 12 hours and precise temperature control.
Manual Control
Multi-Purpose Countertop Turbo Convection Cooker (Model 2000):
Multi-purpose hot
air convection cooker can be used to bake, grill, roast or steam - all in
less time. Preserves nutrients and keep meats tender. Circulates fan-forced
heated air over surfaces evenly and maintains even temperature. High temperature
safety glass body made by Corning Ware. |